Nutraveris
Tuesday, June 12, 2018
Category : News, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

Protein supplements fulfill this function by improving performance and increasing muscle mass. However their effect on other organs for instance gut microbial is not clear.

 

sport women and men

 

This randomized pilot study in cross-country runners aims at investigating the effect of protein consumption on gut microbiota. To do so, participants were enrolled and allocated to diets supplemented either with a protein supplement (whey isolate and beef hydrolysate) (n = 12) or maltodextrin (control) (n = 12) for 10 weeks.

Microbiota, water content, pH, ammonia, and short-chain fatty acids (SCFAs) were analyzed in fecal samples, whereas malondialdehyde levels (oxidative stress marker) were determined in plasma and urine.

Fecal pH, water content, ammonia, and SCFA concentrations did not change, indicating that protein supplementation did not increase the presence of these fermentation-derived metabolites. However, it increased the abundance of the Bacteroidetes phylum and decreased the presence of health-related taxa including Roseburia, Blautia, and Bifidobacterium longum.

The authors concluded that, long-term protein supplementation may have a negative impact on gut microbiota.

 

Moreno-Pérez D, Bressa C, Bailén M, Hamed-Bousdar S, Naclerio F, Carmona M, Pérez M, González-Soltero R, Montalvo-Lominchar MG, Carabaña C, Larrosa M. Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study. Nutrients. 2018 Mar 10;10(3). pii: E337

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87

Thursday, June 7, 2018
Category : News, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

This study aims to compare the short term effects of consumption of dark chocolate with those of milk chocolate on visual acuity.

chocolate

This randomized single masked cross-over trial enrolled 30 participants without pathologic eye disease. Each participant consumed dark or milk chocolate in separate sessions and were tested at the Rosenberg School of Optometry for visual acuity and large and small letter contrast sensitivity. These two parameters were measured 1.75 hours after consumption of dark and milk chocolate bars.

The results showed that small-letter contrast sensitivity was significantly higher after consumption of dark chocolate (P < .001). Large-letter contrast sensitivity was slightly higher after consumption of dark chocolate (P = .07).

Visual acuity improved slightly after consumption of dark chocolate and milk chocolate (P = .05). Composite scores combining results from all tests showed significant improvement after consumption of dark compared with milk chocolate (P < .001).

 

Finally, the authors concluded that contrast sensitivity and visual acuity were significantly higher 2 hours after consumption of a dark chocolate bar compared with a milk chocolate bar.

 

Rabin JC, Karunathilake N, Patrizi K, Effects of Milk vs Dark Chocolate Consumption on Visual Acuity and Contrast Sensitivity Within 2 Hours: A Randomized Clinical Trial. JAMA Ophthalmol. 2018 Apr 26.

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87

Tuesday, June 5, 2018
Category : Formation | Author : experts | Comment : No Comments
Tags:

Sorry, this entry is only available in French.

Monday, June 4, 2018
Category : News | Author : experts | Comment : No Comments
Tags:

Sorry, this entry is only available in French.

Thursday, May 31, 2018
Category : News, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

This double-blinded, randomized and placebo-controlled study examined the effects of dietary chlorella ingestion on oxidative stress and fatigue symptoms in healthy men. Fatigue was stimulated by physical exercise (40% of heart rate reserve) for 30 minutes. The supplementation consisted in placebo (lactose, 7.2 /day) or chlorella (6 g/day) for 4 weeks.

Chorella

At rest, the serum antioxidant capacity has been increased in the chlorella group, but not in the placebo group, whereas malondialdehyde levels were lower in the supplemented group than in the placebo group. The exercise induced a significant increase in fatigue, assessed by using the visual analog scale of fatigue (F-VAS). However, after the chlorella supplementation, the F-VAS score did not increase after the exercise, suggesting a preventive effect of chlorella on exercise-induced fatigue.

The authors concluded that chlorella ingestion has the potential to relieve oxidative stress and enhance to the tolerance to fatigue.

 

Okada H, Yoshida N, Kakuma T, Toyomasu K. Effect of Chlorella Ingestion on Oxidative Stress and Fatigue Symptoms in Healthy Men. Kurume Med J. 2018 May 21

 

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87

Page 1/11812345...102030...Last »