Indeed, EFSA has been asked by the European Commission to review and update the reference values for nutrient and energy intakes established in 1993 by the Scientific Committee on Food. In doing so EFSA is taking into account new scientific evidence and recent recommendations issued at national and at international level. This will permit to provide comprehensive nutrition guidelines, for example for food labelling and for setting public health targets in Europe.
Find these scientific opinions on the EFSA website. For more information contact our experts.