Tuesday, June 28, 2016
Category : Non classé | Author : experts

We are pleased to introduce the publication in French of the book Conception des compléments alimentaires, co-authored by Dr. Cédric Bourges, President and Founder of NUTRAVERIS, and Dr. Thomas PAUQUAI, Head of Scientific department at NUTRAVERIS.

This book presents an innovative view on the industrial design process of food supplements containing nutrients, plants and other substances to better grasp its different steps.

Enjoy reading !


Page 1

Page 2

 Photos above are extracts of « Conception des compléments alimentaires » – M. Bouarfa, A.-M. Pensé- Lhéritier, coord.© 2016, Lavoisier, Paris



  1. lafay sophie says:

    Génial ! Effectivement ça peut s’avérer utile!!! Hâte de le lire.

    Sophie Lafay

  2. Rita says:

    I found just what I was needed, and it was eninetairtng!

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