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Thursday, March 9, 2017
Category : News, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments
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NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

The objective of this study was to determine the anti-obesity effect of the purple sweet potato (PSP) on high fat diet induced obese C57BL/6J mice. The mice were administrated with high fat diet supplemented with the sweet potato (SP) or PSP at the concentration of 15% and 30% for 12 wk, respectively.

purple sweet potato

The results showed that the supplementation of SP or PSP at 30% significantly ameliorated high fat diet induced obesity and its associated risk factors, including reduction of body weight and fat accumulation, improvement of lipid profile and modulation of energy expenditure.

Moreover, PSP also posed beneficial effect on the liver and kidney functions. These results indicate that PSP and SP have anti-obesity effect and are effective to reduce the metabolic risk.

Ju R, Zheng S, Luo H, Wang C, Duan L, Sheng Y, Zhao C, Xu W, Huang K. Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese Mice. J Food Sci. 2017 Jan 30.

 

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