Thursday, October 25, 2018
Category : NEWS, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:


This observational study aimed to determine whether caffeine (e.g., coffee, tea, soda, energy drinks, and chocolate) consumed habitually as part of a daily diet was associated with experimental pain sensitivity in a sample of 62 community-dwelling adults, for 7 days.


caffeine levels


Data analysis revealed that greater self-reported daily caffeine consumption was significantly associated with higher heat pain threshold (β = 0.296, p = 0.038), higher heat pain tolerance (β = 0.242, p = 0.046), and higher pressure pain threshold (β = 0.277, p = 0.049) in multiple regression models adjusted for covariates.


Results of this study completed with adults revealed that individuals who habitually consume greater amounts of caffeine as part of their daily diets demonstrate diminished sensitivity to painful stimuli in a laboratory setting.


Overstreet DS, Penn TM, Cable ST, Aroke EN, Goodin BR. Higher habitual dietary caffeine consumption is related to lower experimental pain sensitivity in a community-based sample. Psychopharmacology (Berl). 2018 Sep 5.


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