Nutraveris
Tuesday, December 25, 2018
Category : NEWS, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts
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NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

This randomized open-label crossover study  evaluated among 32 healthy adults the effects of mushroom (Agaricus bisporus) consumption twice daily for ten days, compared to meat consumption, on gastrointestinal tolerance, short chain fatty acid (SCFA) production, laxation, and fecal microbiota composition.

No differences in breath hydrogen, stool frequency, consistency, fecal pH, or SCFA concentrations between the two diets were noted, but the mushroom diet led to greater overall gastrointestinal symptoms than the meat diet on days one and two. The mushroom-rich diet resulted in higher average stool weight (p = 0.002) and a different fecal microbiota composition compared to the meat diet, with greater abundance of Bacteroidetes (p = 0.0002) and lower abundance of Firmicutes (p = 0.0009).

Laxation markers for fecal samples collected days 6 through 10.

Laxation markers for fecal samples collected days 6 through 10.

In conclusion, mushroom consumption may impact laxation in healthy adults and affect the gut microbiota.

 

Hess J., Wang Q., Gould T. and Slavin J. Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults. Nutrients 2018, 10, 1402.

 

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