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Thursday, February 28, 2019
Category : NEWS, TRAINING | Author : experts | Comment : No Comments
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European legislative framework:

Food supplements, Novel foods,FSMP…and BREXIT outcomes.

 

carte europe

 

Next March 13th at Brussels, we will run our successful training session covering the FOOD SUPPLEMENTS legislative framework: from the basics to the last implementations.

We will also cover specific Frontier products such as FSMP (Food for Special Nutritional Purposes) and the new regulation in place on NOVEL FOODS.

The last but not the least, the European Specialist Sports Nutrition Alliance (ESSNA) will update us on the BREXIT OUTCOMES : How, when, what next !

Let’s evaluate your knowledge and seize new opportunities.

Best regards

 

Cédric BOURGES, PhD in Pharmacy, Founder and President

 

Program

·    The essential legal bases related to general food law and food supplements

·    Composition: Ingredients usable in food supplements & The new Novel Food Regulation, opportunities and constraints

·    Mandatory Labelling: legal mentions and warnings

·    Communication: Regulatory constraints in terms of voluntary communication

·    Foods for medical purposes (FSMP)

·    Brexit Outcomes: How, when, what next! Speaker: ESSNA/Whitehouse Consulting

Practical information :

NUTRAVERIS is a certified training organism No. 53 22 08444 22
Dates, times and location: March 13th from 9h to 18h at Brussels
Lunch included, on site with all participants and trainers

Teaching process : Power Point presentation and full support 

Price : 850 € HT or 550 € HT for Nutraveris customers (2017 & 2018) and 450 € HT for any additionnal participant of the same company

For any further information, do not hesitate to contact: Patricia PAUGAM p.paugam@nutraveris.com  +332 96 76 54 87

 See the full program here 
 Oneline Registration here 

Speakers

Cédric BOURGES / Founder – Chief Executive Officer

Cedric BOURGES has a PhD in Pharmacy and Pharmacology, a MBA and a master degree in Food Law. In January 2006, he created the consultancy NUTRAVERIS and surrounded himself with numerous experts, experienced executives coming from industry, mastering various and complementary know-how (formulation, manufacturing processes, clinical studies, research, preparation of European files, regulatory affairs), or narrowly specialized and synergetic training (Pharmacist, PhD, Agro-food engineers, Master degree in Law and in Nutrition and Health, …). Thanks to its solid, mature and well-organized scientific and regulatory departments, the strength of the NUTRAVERIS consultancy lies in an expert, complementary, dynamic and responsive team.

We are resolutely focused on the client’s satisfaction and success, providong tailored and strategic solutions.

 

Thomas PAUQUAI / Scientific Department Manager

 

Thomas PAUQUAI has a PhD in Physiology & Physiopathology. Head of Scientific department, he and his team prepare and submit successful health claim and Novel Food dossiers, formulate innovative health products, submit patents, and perform medical writing justifying the efficacy and safety of Health & Nutrition products.

 

 

Amélie DENIS / Regulatory Department Manager

Amélie DENIS is an agri-food engineer. Head of the Regulatory department, she and her team advise our clients on developments, applications and interpretations of regulatory texts in the 28 Member States of the European Union. Highly operational, the team analyzes the compliance of the compositions, labeling rules, communications and successfully notify all over Europe more than 2000 food supplements, sports products, foods for special medical purposes, fortified foods, infant nutrition products.

 

Andrea GUTIERREZ-SOLANA / ESSNA / The White house consultancy / EU food and nutrition policy consultant

AndreaAndrea GUTIERREZ-SOLANA holds a dual bachelor’s degree in Law and Political Science and a Master’s in European Union Law. She is a consultant at The Whitehouse Consultancy, where she supports and advises clients on a range of issues including food and nutrition policy. She also supports companies assessing the viability of entry into new markets and helps them navigate the uncertainties surrounding Brexit. Andrea has a comprehensive knowledge of EU policies, having previously held positions in Brussels where she gained substantial experience in EU trade policy and agri-food regulations.

 

NUTRAVERIS

18c rue du Sabot 22440 Ploufragan, France

Tel. +332 96765487

Wednesday, February 27, 2019
Category : NEWS, TRAINING | Author : experts | Comment : No Comments
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Sorry, this entry is only available in French.

Tuesday, February 26, 2019
Category : NEWS, REGULATORY | Author : experts | Comment : No Comments
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NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

EFSA

EFSA has published in January 2019 :

A Guidance on Communication of Uncertainty in Scientific Assessments: this document provides guidance for communicators on how to communicate the various expressions of uncertainty. The guidance was formulated using evidence from the scientific literature, grey literature and two EFSA research studies, or based on judgement and reasoning where evidence was incomplete or missing.

A Report on EFSA’s activities on emerging risks in 2017: the following subjects are cited as potential emerging issues: Risk associated with the use of black cohosh in food supplements and tea, Use of nanoemulsions in the food sector, Potential risk related to high level/content of nutrients in fortified foods.

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87

Thursday, February 21, 2019
Category : NEWS, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

This meta-analysis was performed with 17 randomized clinical trials and evaluated the effects of omega-3 supplementation among 3363 patients in the management of dry eye disease.

omega-3 supplementation

Compared with placebo, omega-3 fatty acid supplementation decreased dry eye symptoms (p < 0.001) and corneal fluorescein staining (p = 0.032), whereas it increased the breakup time (p < 0.001) and Schirmer test values (used to test the amount of tears) (p < 0.001). No evidence of publication bias was observed, and sensitivity analyses indicated the robustness of results obtained. Meta-regression analysis showed a higher improvement of dry eye symptoms and breakup time in studies conducted in India.

 

In conclusion, this meta-analysis provides evidence that omega-3 fatty acid supplementation significantly improves dry eye symptoms and signs in patients with dry eye disease. 

 

Giannaccare G, Pellegrini M, Sebastiani S, Bernabei F, Roda M, Taroni L, Versura P, Campos EC.Efficacy of Omega-3 Fatty Acid Supplementation for Treatment of Dry Eye Disease: A Meta-Analysis of Randomized Clinical Trials. Cornea. 2019 Jan 29.

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87

Tuesday, February 19, 2019
Category : NEWS, INGREDIENTS, REGULATORY | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

In January 2019, the French Minister of Economy and Finance reaffirmed his will to ban titanium dioxide (E171), in accordance with the Government’s position and the provisions voted by Parliament in Article 53 of the French law on food published on 1 November 2018.

titanium dioxide

In order to gather the necessary legal conditions for this ban, he therefore asked ANSES (French scientific evaluation agency) to accelerate its work on nanoparticles for the TiO2 by 15 April, in order to update its previous evaluation based on new available studies.

On the basis of this ANSES report, the French Government wishes to publish, where appropriate, an order as early as April 2019 on a suspension of the placing on the market of foods containing titanium dioxide.

Concretely, for the moment you can continue to put on the market in France your products (foodstuffs including food supplements) which currently contain titanium dioxide, however we recommend to study as soon as possible reformulation solutions to change this additive, in order to be ready in the event that this ban in France would be confirmed by the publication of an order in the French Official Journal.

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87