Nutraveris
Tuesday, December 25, 2018
Category : News, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

This randomized open-label crossover study  evaluated among 32 healthy adults the effects of mushroom (Agaricus bisporus) consumption twice daily for ten days, compared to meat consumption, on gastrointestinal tolerance, short chain fatty acid (SCFA) production, laxation, and fecal microbiota composition.

No differences in breath hydrogen, stool frequency, consistency, fecal pH, or SCFA concentrations between the two diets were noted, but the mushroom diet led to greater overall gastrointestinal symptoms than the meat diet on days one and two. The mushroom-rich diet resulted in higher average stool weight (p = 0.002) and a different fecal microbiota composition compared to the meat diet, with greater abundance of Bacteroidetes (p = 0.0002) and lower abundance of Firmicutes (p = 0.0009).

Laxation markers for fecal samples collected days 6 through 10.

Laxation markers for fecal samples collected days 6 through 10.

In conclusion, mushroom consumption may impact laxation in healthy adults and affect the gut microbiota.

 

Hess J., Wang Q., Gould T. and Slavin J. Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults. Nutrients 2018, 10, 1402.

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products

  • Check if your already existing formulas are still compliant with the in force regulations

  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them

  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87

Thursday, December 20, 2018
Category : News, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

This meta-analysis includes 11 randomized and controlled trials (622 participants) assessing the effects of saffron supplementation on cardiovascular risk factors. The inclusion criteria were: studies assessing the effects of saffron and/or its constituents on blood lipid profile, glycemic parameters, blood pressure and anthropometric indices.

Saffron

Results have shown that saffron reduces diastolic blood pressure (-1.24 mmHg, 95% CI: -1.51 to -0.96), body weight (-1.29 kg, 95% CI: -2.14 to -0.44) and waist circumference (-1.68 cm, 95% CI: -3.31 to -0.04).

A reduction in fasting plasma glucose levels has been highlighted in high quality studies only. No change in lipid profile, fasting insulin, systolic blood pressure and BMI has been noted.

 

Therefore, saffron has beneficial effects on several outcomes related with cardiovascular diseases.

 

 

Pourmasoumi M, Hadi A, Najafgholizadeh A, Kafeshani M, Sahebkar A. Clinical evidence on the effects of saffron (Crocus sativus L.) on cardiovascular risk factors: A systematic review meta-analysis. Pharmacol Res. 2018 Nov 28;139:348-359.

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87

Tuesday, December 18, 2018
Category : News, INGREDIENTS, INNOVATION | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

This randomized, double-blind clinical trial aimed to determine the effect of cinnamon on relieving dysmenorrhea.

Volunteers received Cinnamon (capsules contained 1000mg cinnamon) or placebo (1000 mg starch) during the first 72 h of menstruation for 2 cycles continuously. The Visual Analogue Scale was used to determine the severity of pain.

The mean intensity of primary dysmenorrhea at different times according to groups

The mean intensity of primary dysmenorrhea at different times according to groups

The results showed the mean intensity of dysmenorrhea significantly decreased over time in both groups (time: p < 0.001) and this reduction was significantly different over time between 2 groups (time*group: p = 0.02). There is significantly more reduction in the intervention group. Also the pain reduction in the intervention group was significantly lower than the placebo group after the first treatment (p = 0.001) and the second treatment (p = 0.002) compared to before treatment.

In conclusion cinnamon can reduce the intensity of primary dysmenorrhea.

 

Jahangirifar M, Taebi M, Dolatian M. The effect of Cinnamon on primary dysmenorrhea: A randomized, double-blind clinical trial. Complement Ther Clin Pract. 2018 Nov;33:56-60.

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87

Thursday, December 13, 2018
Category : News, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

In order to determine the effects of St. John’s wort (Hypericum perforatum) on emotional processing, the authors of this study recruited 48 healthy adults. They received a placebo or St. John’s wort for 7 days. The supplementation consisted in 300 mg of LI 160 thrice daily, a St. John’s wort extract standardized to contain 0.3% hypericin and 3-5% hyperforin. After 7 days of supplementation, they completed a battery of tasks to measure emotional processing and other elements of cognition.

St. John’s wort

Results showed that St John’s wort had similar effects than other antidepressant, with notably reduced recognition of disgusted faces and attention to fearful faces, and increased memory for positive words. Regarding cognitive function, an effect of the supplementation has been measured on working memory.

These results suggest that a subchronic treatment with St. John’s wort produces a positive shift in the processing of emotional information, similar to other antidepressant.

 

Warren MB, Cowen PJ, Harmer CJ. Subchronic treatment with St John’s wort produces a positive shift in emotional processing in healthy volunteers. J Psychopharmacol. 2018 Nov 28:269881118812101.

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87

Tuesday, December 11, 2018
Category : News, INGREDIENTS, INNOVATION, CLINICAL EVIDENCE | Author : experts | Comment : No Comments
Tags:

NOL, Nutraveris Online, the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders informs you:

 

The aim of this randomized, double-blinded and placebo-controlled trial was to examine the effects of fenugreek, ginger and turmeric on milk volume and nutrient content in breastfeeding women. 25 women received the supplement for 4 weeks (three capsules thrice daily), whereas 25 other women received a placebo.

breastfeeding woman

No difference in milk nutrient content has been measured.

However, milk volume has been increased by 49% at week 2 and by 103% at week 4.

The difference between the two groups was statistically significant (p < 0.05). No side effect was associated with the use of the supplement.

 

Therefore, it appear that a supplementation in fenugreek, ginger and turmeric is a safe solution to increase milk volume in breastfeeding women.

 

 

Bumrungpert A, Somboonpanyakul P, Pavadhgul P, Thaninthranon S. Effects of Fenugreek, Ginger, and Turmeric Supplementation on Human Milk Volume and Nutrient Content in Breastfeeding Mothers: A Randomized Double-Blind Controlled Trial. Breastfeed Med. 2018 Nov 9.

 

This information has been sourced by NOL, a collaborative and complete tool which contains all Regulatory, Scientific and Marketing data

  • It solves all regulatory issues since it contains the required information on all ingredients authorized in the 28 European member states…on regulatory status, health claims, authority opinions
  • It protects your investments since it is updated in real time with reliable quality information analyzed and reviewed by our experts, available hotline.
  • It enables you to be the most responsive with monthly reports and live alerts and a personal use of the information with a report editing tool and customizable bookmarks.

With NOL let’s : 

  • Formulate new innovative products
  • Check if your already existing formulas are still compliant with the in force regulations
  • Adapt your existing formulas to the requirements of other European countries where you are willing to export them
  • Do scientific & regulatory & marketing monitoring which enable to anticipate the withdrawal of products, the safety issues, new interesting scientific studies, the arrival of new players on the market…

 

More information on www.nutraveris.com

Contact our Scientific & Regulatory experts at NUTRAVERIS

contact@nutraveris.com, +33 2 96 76 54 87